|
No
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CRITERIA
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TEST METHOD
|
LOD
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I. ORGANOLEPTIC AND PHYSICAL MECHANICS
|
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1.
|
Cảm quan (trạng thái, mùi, vị)
|
Cảm quan
|
-
|
|
2.
|
Tạp chất (cát sạn)(**)
|
TCVN 4808 - 2007
|
0.02%
|
|
3.
|
Hạt bị lỗi(**)
|
TCVN 4808 – 2007
|
0.02%
|
|
4.
|
Hạt tốt(**)
|
TCVN 4808 – 2007
|
0.02%
|
|
5.
|
Mảnh vỡ(**)
|
TCVN 4808 – 2007
|
0.02%
|
|
6.
|
Độ mịn trên rây ø(**)
|
TCVN 5251 - 1990
|
-
|
|
II. QUALITY INGREDIENT
|
|
7.
|
Độ ẩm
|
Mục 8.1- Manuals of Food quality control 14/7 - FAO : 1986
|
0.02%
|
|
8.
|
Cafein
|
TCVN 6603:2000
|
-
|
|
9.
|
Các hợp chất tan trong nước(**)
|
TCVN 5610-2007
|
0.01%
|
|
10.
|
Protein thô
|
Mục 8.3 - Manuals of Food quality control 14/7 - FAO : 1986
|
0.18%
|
|
11.
|
Carbohydrate
|
TCVN 4594:1988
|
0.05%
|
|
12.
|
Béo tổng
|
Mục 8.2 - Manuals of Food quality control 14/7 - FAO : 1986
|
0.10%
|
|
13.
|
Xơ dinh dưỡng(**)
|
AOAC 985.29:2011
|
0.05%
|
|
|
|
|
|
|
|
(dietary fiber)
|
|
|
|
14.
|
Xơ thô
|
TK.TCVN 5714-2007
|
0.02%
|
|
15.
|
Tro tổng
|
Mục 8.4 - Manuals of Food quality control 14/7 - FAO : 1986
|
0.02%
|
|
16.
|
Tro không tan trong HCl
|
TCVN 7765-2007
|
0.02%
|
|
17.
|
Chlorogenic acid(**)
|
TK. TCVN 6603:2000 (HPLC)
|
10mg/kg
|
|
18.
|
Theobromine(**)
|
TCVN 6603-2000 (HPLC-UV)
|
10mg/kg
|
|
19.
|
Năng lượng (tính từ béo, đạm, carbohydrate)
|
Bảng NUTRITION FACTS
|
-
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| |
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|
NUTRITION FACTS
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Serving Per Container …………
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|
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Amount Per Serving …………
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Calories ………… Calories from fat …………
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|
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% Daily Value*
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Total Fat ………… …………
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|
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Saturated Fat ………… …………
|
|
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Trans fat ………… …………
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|
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Cholesterol ………… …………
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|
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Sodium ………… …………
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Total carbohydrate ………… …………
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|
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Dietary fiber ………… …………
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|
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Sugars ………… …………
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Protein ………… …………
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|
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Vitamin A ………… Vitamin C …………
|
|
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Calcium ………… Iron …………
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*Percent Daily Value is based on 2,000 calories diet. Your daily values may be higher or lower depending on
your calorie needs:
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Calories 2,000 s 2,5000
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Total Fat less than 65g 80g
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Saturated Fat less than 20g 25g
|
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Cholesterol less than 300mg 300 mg
|
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Sodium less than 2400mg 2400 mg
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Total carbohydrate less than 300g 375g
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Fiber less than 25g 30g
|
|
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Calories per gram:
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Fat 9 Carbohydrate 4 Protein 4
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| |
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No
|
CRITE
|
TEST METHOD
|
LOD
|
|
I. OTHER INGREDIENT
|
|
1.
|
Đường tổng (**)
|
TCVN 4594:1988
|
0.08%
|
|
2.
|
Đường khử(**)
|
TCVN 4594:1988
|
0.08%
|
|
3.
|
Béo bão hòa(**)
|
TK.AOAC 996.06
|
0.10%
|
|
|
|
(GC/FID)
|
|
|
4.
|
Béo không bão hòa(**)
|
TK.AOAC 996.06
|
20mg/kg
|
|
|
|
(GC/FID)
|
|
|
5.
|
Trans fat(**)
|
TK.AOAC 996.06
|
20mg/kg
|
|
|
|
(GC/FID)
|
|
|
6.
|
Cholesterol (**)
|
TK.AOAC 994.10 (LCMSMS)
|
1mg/kg
|
|
7.
|
Melamine(**)
|
TK. FDA 4396 (LC/MS/MS)
|
100µg/kg
|
|
8.
|
Acrylamide(**)
|
AOAC 983.16:2011 (LCMSMS)
|
1mg/kg
|
|
II. METAL AND MICROELEMENTS
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|
9.
|
Natri (Na)
|
AOAC 969.23:2011 (AAS)
|
2.4mg/kg
|
|
10.
|
Kali (K)
|
AOAC 969.23:2011 (AAS)
|
1.85mg/kg
|
|
11.
|
Magie (Mg)
|
AOAC 968.08:2011 (AAS)
|
0.5mg/kg
|
|
12.
|
Canxi (Ca)
|
AOAC 968.08:2011 (AAS)
|
0.5mg/kg
|
|
13.
|
Sắt (Fe)
|
AOAC 999.11:2011 (AAS)
|
0.6mg/kg
|
|
14.
|
Đồng (Cu)
|
AOAC 999.11:2011 (AAS)
|
0.5mg/kg
|
|
15.
|
Kẽm (Zn)
|
AOAC 999.11:2011 (AAS)
|
0.5mg/kg
|
|
16.
|
Niken (Ni)
|
TK.AOAC 999.11:2011 (AAS)
|
0.5mg/kg
|
|
17.
|
Bo (B)
|
EPA Method 3050B
|
0.5mg/kg
|
|
|
|
SMEWW 3925 (ICP-MS)
|
|
|
18.
|
Selen (Se)
|
AOAC 986.15:2011 (AAS)
|
0.01mg/kg
|
|
19.
|
Antimon (Sb)
|
TK.AOAC 986.15:2011 (AAS)
|
0.01mg/kg
|
|
20.
|
Asen (As)
|
AOAC 986.15:2011 (AAS)
|
0.41µg/kg
|
|
21.
|
Cadimi (Cd)
|
AOAC 999.11:2011 (AAS)
|
0.005mg/kg
|
|
22.
|
Chì (Pb)
|
AOAC 999.11:2011 (AAS)
|
0.01mg/kg
|
|
23.
|
Thủy ngân (Hg) (**)
|
AOAC 974.14:2011 (AAS)
|
0.01mg/kg
|
|
24.
|
Phospho (P)
|
TK.AOAC 995.11:2011
|
0.01%
|
|
25.
|
Cloride (Cl-)(**)
|
AOAC 937.09:2011
|
0.01%
|
|
26.
|
Iodide(I-)(**)
|
TK.USEPA Method 300.0 (IC)
|
10mg/kg
|
|
III. VITAMIN
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|
27.
|
Vitamin K(**)
|
TK.AOAC 992.06:2011 (HPLC.UV)
|
0.1mg/kg
|
|
28.
|
Vitamin B1
|
TK.AOAC 985.33:2011 (HPLC-UV)
|
0.1mg/kg
|
|
29.
|
Vitamin B2
|
TK.AOAC 985.33:2011 (HPLC-UV)
|
0.1mg/kg
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|
30.
|
Vitamin B6
|
TK.AOAC 985.33:2011 (HPLC-UV)
|
0.1mg/kg
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|
31.
|
Vitamin B5(Acid pantothenic)
|
TK.AOAC 985.33:2011 (HPLC-UV)
|
0.1mg/kg
|
|
32.
|
Vitamin B3 (Nicotinamide)
|
TK.AOAC 985.33:2011 (HPLC-UV)
|
0.1mg/kg
|
|
33.
|
Vitamin B9 (Folic acid)
|
TK.AOAC 985.33:2011 (HPLC-UV)
|
0.1mg/kg
|
|
IV. PLANT PROTECTION DRUG RESIDUES
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|
34.
|
Carbamate plant protection drug residues
|
TK.AOAC 2007.01 (LCMSMS)
|
0.01mg/kg
|
|
|
Isoprocarb
|
0.01mg/kg
|
|
|
Aldicarb sulfone
|
0.01mg/kg
|
|
|
Aldicarb
|
0.01mg/kg
|
|
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Aldicarb sulfoxide
|
0.01mg/kg
|
|
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Propoxur
|
0.01mg/kg
|
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Carbofuran
|
0.01mg/kg
|
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Carbaryl
|
0.01mg/kg
|
|
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Methomyl
|
0.01mg/kg
|
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Oxamyl
|
0.01mg/kg
|
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Thiodicarb
|
0.01mg/kg
|
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Methiocarb
|
0.01mg/kg
|
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Fenobucarb
|
0.01mg/kg
|
|
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Propoxur
|
0.01mg/kg
|
|
|
Carbofuran-3-Hydroxy
|
0.01mg/kg
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35.
|
Clo D plant protection drug residues
|
TK.AOAC 2007.01 (GCMS)
|
-
|
|
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4,4'-DDD
|
0.05mg/kg
|
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2,4'-DDD
|
0.05mg/kg
|
|
|
4,4'-DDE
|
0.05mg/kg
|
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2,4'-DDE
|
0.05mg/kg
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|
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4,4'-DDT
|
0.05mg/kg
|
|
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2,4'-DDT
|
0.05mg/kg
|
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Dieldrin
|
0.05mg/kg
|
|
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Aldrin
|
0.05mg/kg
|
|
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Alpha-Endosulfan
|
0.05mg/kg
|
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Beta-Endosulfan
|
0.05mg/kg
|
|
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Endrin
|
0.05mg/kg
|
|
|
Alpha-HCH
|
0.05mg/kg
|
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|
Beta-HCH
|
0.05mg/kg
|
|
|
Gamma-HCH
|
0.05mg/kg
|
|
|
Isodrin
|
0.05mg/kg
|
|
|
Heptachlor
|
0.05mg/kg
|
|
36.
|
Phosphor D plant protection drug residues
|
TK.AOAC 2007.01(GCMS)
|
-
|
|
|
Diazinon
|
0.05mg/kg
|
|
|
Parathion Methyl
|
0.05mg/kg
|
|
|
Malathion
|
0.05mg/kg
|
|
|
Chlorpyrifos
|
0.05mg/kg
|
|
|
Parathion ethyl
|
0.05mg/kg
|
|
|
Bromophos methyl
|
0.05mg/kg
|
|
|
Bromophos ethyl
|
0.05mg/kg
|
|
|
Ethion
|
0.05mg/kg
|
|
37.
|
Chrysanthemum plant protection drug residues (*)
|
TK.AOAC 2007.01(GCMS)
|
-
|
|
|
Cypermethrin
|
0.2mg/kg
|
|
|
Deltamethrin
|
0.2mg/kg
|
|
|
Permethrin
|
0.1mg/kg
|
|
|
Fenvalerate
|
0.15mg/kg
|
|
|
Resmethrine
|
0.15mg/kg
|
|
|
Fenthropathrine
|
0.15mg/kg
|
|
38.
|
Disulfoton(**)
|
AOAC 2007.01(GCMS)
|
0.02mg/kg
|
|
40.
|
Imidacloprid(**)
|
AOAC 2007.01(LCMSMS)
|
0.01mg/kg
|
|
V. FOOD ADDITIVES
|
Propiconazole(**)
|
AOAC 2007.01 (LCMSMS)
|
0.01mg/kg
|
|
43.
|
Carbendazim(**)
|
AOAC 2007.01(LCMSMS)
|
0.01mg/kg
|
|
46.
|
Phẩm màu(**)
|
TCVN 5517.1991
|
-
|
|
47.
|
Cyclamate(**)
|
EPA 300.0(IC)
|
20mg/kg
|
|
49.
|
Saccharin(**)
|
TCVN 8471:2010(HPLC)
|
0.5mg/kg
|
|
51.
|
Aspartame(**)
|
TCVN 8471:2010(HPLC)
|
10mg/kg
|
|
VI. MYCOTOXIN
|
|
52.
|
Acesulfame K(**)
|
TCVN 8471 : 2010(HPLC/UV)
|
10mg/kg
|
|
54.
|
Acid Sorbic
|
AOAC 983.16:2011(HPLC)
|
10mg/kg
|
|
56.
|
Natri benzoate
|
AOAC 983.16:2011(HPLC/UV)
|
10mg/kg
|
|
VII. MICROBIOLOGY
|
Acid Ascorbic
|
Ref Journal of Chromatography A
UHPLC-DAD
|
10mg/kg
|
|
59.
|
Acid benzoic
|
Ref Journal of chromatography A, 1073(2005) 393 – 397
UHPLC-DAD
|
10mg/kg
|
|
61.
|
Acid citric
|
Ref Megazyme International Ireland 2012
UHPLC-DAD
|
20mg/kg
|
|
64.
|
Ochratoxin A(**)
|
AOAC 2000.09(LC/MS/MS)
|
1µg/kg
|
|
66.
|
Aflatoxin/chất (B1, B2, G1, G2)(**)
|
TK.AOAC 991.31(LC/MS/MS)
|
1µg/kg
|
|
68.
|
Aflatoxin M1(**)
|
AOAC 986.16:2002(HPLC-UV)
|
0.01µg/kg
|
|
|
Aflatoxin Tổng(**)
|
TK.AOAC 991.31(LC/MS/MS)
|
1µg/kg
|
|
|
Deoxynivalenol (DON)
|
TK.AOAC 986.18(LC/MS/MS)
|
50µg/kg
|
|
|
Zearalenone
|
Analytical Chimica Acta (LC/MS/MS)
|
1µg/kg
|
|
VIII. Microbiology
|
|
|
Tổng số vi khuẩn hiếu khí(*)
|
TCVN 4884 : 2005
|
10CFU/g
|
|
|
|
(ISO 4833 : 2003)
|
|
|
|
Coliforms(*) D
|
TCVN 6848:2007, (ISO 4832:2006)
|
10CFU/g
|
|
|
E. coli(*)D
|
TCVN 7924-2 : 2008(ISO 16649-2:2004)
|
10CFU/g
|
|
|
Clostridium perfringens(*)
|
TCVN 4991 : 2005(ISO 7937 : 2004)
|
10CFU/g
|
|
|
Bacillus cereus(*)
|
TCVN 4992 : 2005(ISO 7932 : 2004)
|
10CFU/g
|
|
|
Staphylococcus aureus(*)
|
TCVN 4830-1 : 2005(ISO 6888-1 : 2003)
|
10CFU/g
|
|
|
Tổng nấm men - nấm mốc(*)
|
TCVN 8275-1:2010(ISO 21527-1:2008), TCVN 8275-2:2010(ISO 21527-2:2008)
|
10CFU/g
|
|
|
Pseudomonas aeruginosa
|
ISO 16266 : 2006
|
10CFU/g
|
|
|
Salmonella(*)D
|
TCVN 4829 : 2005(ISO 6579 : 2002)
|
-
|
|
|
Faecal streptococci
|
TCVN 6189-2 : 2009(ISO 7899-2 : 2000)
|
10CFU/g
|
|
|
Listeria monocytogenes(*)
|
TCVN 7700-1 : 2007(ISO 11290-1 : 2004)
|
10CFU/g
|