Maximum residue limits of veterinary medicine in pork and pig viscera (15/08/2016)

Maximum residue limit (MRL) of veterinary medicine is the maximum amount of remaining veterinary medicine in foods and are generated in veterinary medicine micrograms in one kilogram of solid food or a liter of liquid food. To understand veterinary medicine MLR in foods as prescribed by law, The Food Safety Institute (FSI) from Vinacert Certification and Inspection Joint Stock company is grateful to help enterprise/organization operating in the field of food production, food processing and trading, import and export as follows:

Veterinary medicine is substances or compounds originated from animals, plants, microorganisms, minerals, chemicals that are used to prevent, diagnose, cure or to recover, adjust, improve the functions of the animal body, including pharmaceuticals, chemicals, vaccines, hormones, some other biological products and some microorganisms in veterinary.

To control the residues of veterinary medicine in foods, on 14 August, 2013, the Ministry of Health issued Circular No. 24/2013/TT-BYT - "Regulation of the maximum veterinary medicine residues in domestically produced foods and import foods, applied for organizations and individuals manufacturing, preprocessing, processing, trading and importing foods.”

Accordingly, 59 main active substances of veterinary medicine for meat and viscera are identified in details in the Circular 24/2013/TT-BYT with the allowed MRL (in micrograms/kilogram) and ADI – the daily consumption level that can be accepted (in microgram/kilogram per day).

In this article, FSI will cover the veterinary medicine MRL in pork and pig’s viscera so that manufacturing and trading organizations/enterprises can lookup in a most convenient way.

Veterinary medicine MRL in pork and pig’s viscera products

No

Criteria

ADI (µg/kg per day)

Main active substances

Type of products

MRL (µg/kg)

1.           

Amoxicillin

0-0,07

Amoxicillin

Pork

50

Pig liver

50

Pig kidneys

50

Pig fat/skin

50

2.           

Avilamycin

0-2

Dichloroisoeverninic acid (DIA)

Pork

200

Pig liver

300

Pig kidneys

200

Pig fat/skin

200

3.             

Azaperone

0-6

The total of Azaperone and Azaperol

Pork

60

Pig liver

100

Pig kidneys

100

Pig fat

60

4.             

Benzylpenicillin/Procaine benzylpenicillin

30 (*)

Benzylpenicillin

Pork

50

Pig liver

50

Pig kidneys

50

5.             

Carazolol

0-0,1

Carazolol

Pork

5

Pig liver

25

Pig kidneys

25

Pig fat/skin

5

6.             

Ceftiofur

0-50

Desfuroylceftiofur

Pork

1000

Pig liver

2000

Pig Kidneys

6000

Pig fat

2000

7.             

Chlortetracycline/Oxytetracycline/Tetracycline

0-30

The main active substance, individually or combined

Pork

200

Pig liver

600

Pig kidneys

1200

8.             

Colistin

0-7

Total of Colistin A and Colistin B

Pork

150

Pig liver

150

Pig kidneys

200

Pig fat (including skin and fat)

150

9.             

Cyhalothrin

0-5

Cyhalothrin

Pork

20

Pig liver

20

Pig kidneys

20

Pig fat

400

10.           

Danofloxacin

0-20

Danofloxacin

Pork

100

Pig liver

50

Pig liver

200

Pig fat

100

11.           

Dexamethasone (glucocorticosteroid)

0-0,015

Dexamethasone

Pork

1

Pig liver

2

Pig kidneys

1

12.           

Dihydrostreptomycin/Streptomycin

0-50

Total of Dihydrostreptomycin and Streptomycin

Pork

600

Pig liver

600

Pig kidneys

1000

Pig fat

600

13.           

Doramectin

0-1

Doramectin

Pork

5

Pig liver

100

Pig kidneys

30

Pig fat

150

14.           

Febantel/Fenbendazole/Oxfendazole

0-7

Total of Fenbendazole, Oxfendazole and Oxfendazole sulphone, based on the equivalent Oxfendazole sulphone

Pork

100

Pig liver

500

Pig kidneys

100

Pig fat

100

15.           

Flubendazole

0-12

Flubendazole

Pork

10

Pig liver

10

16.           

Flumequine

0-30

Flumequine

Pork

500

Pig liver

500

Pig kidneys

3000

Pig fat

1000

17.           

Gentamicin

0-20

Gentamicin

Pork

100

Pig liver

2000

Pig kidneys       

5000

Pig fat

100

18.           

Ivermectin

0-1

22,23-Dihydroavermectin B1a (H2B1a)

Pig liver

15

Pig fat

20

19.           

 Levamisole

 0-6

 Levamisole

Pork

10

Pig liver         

100

Pig kidneys         

10

Pig fat

10

20.           

Lincomycin

0-30

Lincomycin

Pork

200

Pig liver

500

Pig kidneys

1500

Pig fat(1)

100

21.           

Narasin

0-5

Narasin A

Pork

15

Pig liver

50

Pig kidneys

15

Pig fat

50

  22.           

Neomycin

0-60

Neomycin

Pork

500

Pig liver

500

Pig kdleys

10000

Pig fat

500

23.           

Phoxim

0-4

Phoxim

Pork

50

Pig liver

50

Pig kidneys

50

Pig fat

400

24.           

Porcine Somatotropin

Not sepcified

Not sepcified

Pork

Not sepcified

Pig liver

Pig kidneys

Pig fat

25.           

Ractopamine

0-1

Ractopamine

Pork

10

Pig liver

40

Pig kidneys

90

Pig fat( including fat and skin)

10

26.           

Spectinomycin

0-40

Spectinomycin

Pork

500

Pig liver

2000

Pig kidneys

5000

Pig fat

2000

27.           

Spiramycin

0-50

Equivalent substances to Spiramycin

Pork

200

Pig liver

600

Pig kidneys

300

Pig fat

300

28.           

Thiabendazole

0-100

Total of Thiabendazole and 5-hydroxythiabendazole

Pork

100

Pig liver

100

Pig kidneys

100

Pig fat

100

29.           

Tilmicosin

0-40

Tilmicosin

Pork

100

Pig liver

1500

Pig kidkeys

1000

Pig fat

100

30.           

Tylosin

0-30

Tylosin A

Pork

100

Pig liver

100

Pig kidneys

100

Pig fat

100

Note:

(*) Calculated by µg/person/day

(1) MRL for skin with fat is 300 µg/kg

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